My Name is Joanna and I love Old China Patterns and sharing information with others on where to obtain those "hard to find" gems or replacements for your collection. Thanks for visiting my website!Bread Dessert
Posted in Old China Patterns on 04/22/2009 01:44 am by admin |
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Vintage Dudson Fine China Restaurant Ware Bread & Butter / Dessert Plates |  |
0 Bid | US $9.99 | 28m |
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~6 Vintage Dudson Fine China Restaurant Ware Bread & Butter / Dessert Plates | |
0 Bid | US $9.99 | 28m |
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#six - 6 Dudson Fine China Restaurant Ware Bread & Butter / Dessert Plates | |
0 Bid | US $9.99 | 28m |
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-6 Vintage Dudson Fine China Restaurant Ware Bread & Butter / Dessert Plates | |
0 Bid | US $9.99 | 28m |
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#ten - 6 Dudson Fine China Restaurant Ware Bread & Butter Dessert Plates | |
0 Bid | US $9.99 | 28m |
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4 Vintage Staffordshire CHELSEA - Lot 2 - Bread & Butter / Dessert Plates 7" | |
0 Bid | US $9.99 | 28m |
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#6 Vintage Dudson Fine China Restaurant Ware Bread & Butter / Dessert Plates | |
0 Bid | US $9.99 | 28m |
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*6 Vintage Dudson Fine China Restaurant Ware Bread & Butter / Dessert Plates | |
0 Bid | US $9.99 | 28m |
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#two - 6 Dudson Fine China Restaurant Ware Bread & Butter / Dessert Plates | |
0 Bid | US $9.99 | 28m |
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#eight - 6 Dudson Fine China Restaurant Ware Bread & Butter / Dessert Plates | |
0 Bid | US $9.99 | 28m |
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New 8 Pcs Dollhouse Miniatures Food Supply Bread Home Dessert Kitchen Ment Art 2 | |
0 Bid | US $.99 | 2h 14m |
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New 8 Pcs Dollhouse Miniatures Food Supply Bread Home Dessert Kitchen Ment Art | |
1 Bid | US $.99 | 2h 14m |
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New 8 Pcs Dollhouse Miniatures Food Supply Bread Home Dessert Kitchen Ment Art 3 | |
0 Bid | US $.99 | 2h 14m |
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New 8 Pcs Dollhouse Miniatures Food Supply Bread Home Dessert Kitchen Ment Art 4 | |
0 Bid | US $.99 | 2h 14m |
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New 8 Pcs Dollhouse Miniatures Food Supply Bread Home Dessert Kitchen Ment Art 5 | |
0 Bid | US $.99 | 2h 14m |
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New 8 Pcs Dollhouse Miniatures Food Supply Bread Home Dessert Kitchen Ment Art 7 | |
0 Bid | US $.99 | 2h 14m |
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New 8 Pcs Dollhouse Miniatures Food Supply Bread Home Dessert Kitchen Ment Art 6 | |
0 Bid | US $.99 | 2h 14m |
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New 8 Pcs Dollhouse Miniatures Food Supply Bread Home Dessert Kitchen Ment Art 9 | |
0 Bid | US $.99 | 2h 14m |
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New 8 Pcs Dollhouse Miniatures Food Supply Bread Home Dessert Kitchen Ment Art 8 | |
1 Bid | US $.99 | 2h 14m |
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New 8 Pcs Dollhouse Miniatures Food Supply Bread Home Dessert Kitchen Craft 10 | |
0 Bid | US $.99 | 2h 14m |
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8 Lenox China Ivory Gold-Trimmed Special 6 3/8" Bread or Dessert Plates Elegant! | |
4 Bids | US $21.50 | 2h 16m |
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Set of 3 Corning Ware Corelle "Farm Fresh" Bread & Butter/Dessert Plates | |
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US $7.99 | 2h 52m |
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FIVE PIECE NIKKO JAPAN BLUE ONION SAUCERS BREAD & BUTTER SALAD DESSERT | |
0 Bid | US $9.95 | 2h 59m |
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Set 4 Royal Doulton MARTINIQUE Bread Dessert Plates | |
0 Bid | US $35.99 | 4h 4m |
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A-1921 ROYAL BAKE CAKE BREAD ROLL WAFFLE SYRUP DESSERT AD | |
0 Bid | US $21.95 | 4h 12m |
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Lot Of 13 pcs. Buffalo china 6 1/2" dessert / bread & butter / Sandwich plates | |
0 Bid | US $12.99 | 4h 17m |
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6 Pieces Lenox Blue Tree Dinnerware Salad Dessert Bread and Butter Cups Saucers | |
0 Bid | US $49.95 | 4h 21m |
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LOT 4 WINTER FROST WHITE FRUIT OR DESSERT BOWLS 6 BREAD DESSERT PLATES | |
0 Bid | US $19.99 | 4h 27m |
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New SILICONE ROLLING MAT For making cake /Dessert/bread / Biscuit/Pudding | |
0 Bid | US $.99 | 6h 13m |
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Corelle Charlotte Snack/Bread/Dessert Plates Gray MINT | |
0 Bid | US $6.99 | 6h 48m |
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Bread Dessert
What kind of dessert should I prepare for sunday dinner?
I will be making lasagna with garlic bread and a salad. What type of dessert should I do?
Apricot and coconut crumble
1 cup thick Greek-style natural yoghurt
4 tablespoons honey
825g apricot halves, well-drained
1/2 cup sponge cake crumbs
1/4 cup roasted hazelnuts, roughly chopped
1/4 cup shredded coconut
Method
Preheat oven to 180°C. Combine yoghurt and 2 tablespoons honey in a bowl. Cover and refrigerate until ready to serve.
Line a baking tray with baking paper. Place apricot halves onto tray. Combine sponge cake crumbs, hazelnuts and coconut, stirring until well-combined.
Spoon sponge mixture into each apricot half and drizzle with remaining 2 tablespoons honey. Bake for 10 to 15 minutes or until golden. Serve with a dollop of honey yoghurt.
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Vintage Dudson Fine China Restaurant Ware Bread & Butter / Dessert Plates | |
0 Bid | US $9.99 | 28m |
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~6 Vintage Dudson Fine China Restaurant Ware Bread & Butter / Dessert Plates | |
0 Bid | US $9.99 | 28m |
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#six - 6 Dudson Fine China Restaurant Ware Bread & Butter / Dessert Plates | |
0 Bid | US $9.99 | 28m |
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-6 Vintage Dudson Fine China Restaurant Ware Bread & Butter / Dessert Plates | |
0 Bid | US $9.99 | 28m |
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#ten - 6 Dudson Fine China Restaurant Ware Bread & Butter Dessert Plates | |
0 Bid | US $9.99 | 28m |
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4 Vintage Staffordshire CHELSEA - Lot 2 - Bread & Butter / Dessert Plates 7" | |
0 Bid | US $9.99 | 28m |
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#6 Vintage Dudson Fine China Restaurant Ware Bread & Butter / Dessert Plates | |
0 Bid | US $9.99 | 28m |
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*6 Vintage Dudson Fine China Restaurant Ware Bread & Butter / Dessert Plates | |
0 Bid | US $9.99 | 28m |
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#two - 6 Dudson Fine China Restaurant Ware Bread & Butter / Dessert Plates | |
0 Bid | US $9.99 | 28m |
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#eight - 6 Dudson Fine China Restaurant Ware Bread & Butter / Dessert Plates | |
0 Bid | US $9.99 | 28m |
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New 8 Pcs Dollhouse Miniatures Food Supply Bread Home Dessert Kitchen Ment Art 2 | |
0 Bid | US $.99 | 2h 14m |
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New 8 Pcs Dollhouse Miniatures Food Supply Bread Home Dessert Kitchen Ment Art | |
1 Bid | US $.99 | 2h 14m |
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New 8 Pcs Dollhouse Miniatures Food Supply Bread Home Dessert Kitchen Ment Art 3 | |
0 Bid | US $.99 | 2h 14m |
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New 8 Pcs Dollhouse Miniatures Food Supply Bread Home Dessert Kitchen Ment Art 4 | |
0 Bid | US $.99 | 2h 14m |
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New 8 Pcs Dollhouse Miniatures Food Supply Bread Home Dessert Kitchen Ment Art 5 | |
0 Bid | US $.99 | 2h 14m |
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New 8 Pcs Dollhouse Miniatures Food Supply Bread Home Dessert Kitchen Ment Art 7 | |
0 Bid | US $.99 | 2h 14m |
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New 8 Pcs Dollhouse Miniatures Food Supply Bread Home Dessert Kitchen Ment Art 6 | |
0 Bid | US $.99 | 2h 14m |
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New 8 Pcs Dollhouse Miniatures Food Supply Bread Home Dessert Kitchen Ment Art 9 | |
0 Bid | US $.99 | 2h 14m |
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New 8 Pcs Dollhouse Miniatures Food Supply Bread Home Dessert Kitchen Ment Art 8 | |
1 Bid | US $.99 | 2h 14m |
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New 8 Pcs Dollhouse Miniatures Food Supply Bread Home Dessert Kitchen Craft 10 | |
0 Bid | US $.99 | 2h 14m |
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8 Lenox China Ivory Gold-Trimmed Special 6 3/8" Bread or Dessert Plates Elegant! | |
4 Bids | US $21.50 | 2h 16m |
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Set of 3 Corning Ware Corelle "Farm Fresh" Bread & Butter/Dessert Plates | |
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US $7.99 | 2h 52m |
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FIVE PIECE NIKKO JAPAN BLUE ONION SAUCERS BREAD & BUTTER SALAD DESSERT | |
0 Bid | US $9.95 | 2h 59m |
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Set 4 Royal Doulton MARTINIQUE Bread Dessert Plates | |
0 Bid | US $35.99 | 4h 4m |
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A-1921 ROYAL BAKE CAKE BREAD ROLL WAFFLE SYRUP DESSERT AD | |
0 Bid | US $21.95 | 4h 12m |
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Lot Of 13 pcs. Buffalo china 6 1/2" dessert / bread & butter / Sandwich plates | |
0 Bid | US $12.99 | 4h 17m |
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6 Pieces Lenox Blue Tree Dinnerware Salad Dessert Bread and Butter Cups Saucers | |
0 Bid | US $49.95 | 4h 21m |
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LOT 4 WINTER FROST WHITE FRUIT OR DESSERT BOWLS 6 BREAD DESSERT PLATES | |
0 Bid | US $19.99 | 4h 27m |
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New SILICONE ROLLING MAT For making cake /Dessert/bread / Biscuit/Pudding | |
0 Bid | US $.99 | 6h 13m |
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Corelle Charlotte Snack/Bread/Dessert Plates Gray MINT | |
0 Bid | US $6.99 | 6h 48m |
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8 Bristol Fine China 6 3/8" Bread/Butter or Dessert Plates Kimberlie Japan | |
0 Bid | US $12.99 | 7h 50m |
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Lot of 4 Sango Fine China Dessert or Bread Plates Tea Rose Pattern 7 1/2" Good | |
0 Bid | US $5.99 | 7h 59m |
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VINTAGE VALMONT CHINA "ROYAL WHEAT" ~SET OF 4~ DESSERT BREAD PLATES MINT | |
0 Bid | US $8.99 | 8h 8m |
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Syracuse China "Strawberry Hill" (4)-- 6 1/2" Dessert/Bread Plate Nice. | |
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US $11.95 | 8h 36m |
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Syracuse China "Strawberry Hill" --Set of (2) 6 1/2" Dessert/Bread Plate | |
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US $7.25 | 8h 51m |
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Paragon China Princess Margaret Rose 1930 England Parrot Bread/Dessert Plate | |
0 Bid | US $19.99 | 11h 32m |
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Pirken & Hammer EPIAG 8 Bread Plates/Dessert Patt P1R8 Nice Vintage China RARE | |
0 Bid | US $24.99 | 17h 6m |
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ANTIQUE SEMI-PORCELAIN BREAD OR DESSERT PLATES, STRAWBERRY DESIGN, SET OF FOUR | |
0 Bid | US $15.99 | 18h 46m |
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5 VINTAGE ROSENTHAL HEINRICH "SELB" DESSERT/BREAD PLATES | |
0 Bid | US $4.99 | 19h 28m |
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PFALTZGRAFF TEA ROSE BREAD/DESSERT PLATES (2) | |
0 Bid | US $5.00 | 20h |
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Dessert: $24.38 With no specific dessert chef training, David approaches the idea of dessert free from doctrine, and instead, is able to instruct with precision and passion. A great originator of recipes, David has created a book that is singular in its content, style, and astonishing originality. The chapter titled Chocolate and Nut contains recipes for White Chocolate, Banana, and Peanut Bread Pudding with Chestnut Honey Ice Cream; and Bitter Chocolate and Black Olive Tarts with Fennel Ice Cream. A Fruit chapter includes Cantaloupe Melon Soup with Watermelon, Roasted Strawberries and Strawberry Sorbet. The section on Vegetable desserts contains Jerusalem Artichoke Cheesecake with Bergamot Glaze and Peanut Ice Cream; and Sweetcorn Cream with Caramel and Popcorn Ice Cream. From Roots, Pods, Seeds and Bark he creates Green Aniseed Beignets; or Liquorice Macaroons with Tangerine Jelly and Sorbet. And lastly, a section devoted to Wild foods offers Sorrel Ice Cream with Wood Sorrel and Compote of Brambles; as well as Acorn Tiramisu. Dessert is destined to become a classic of seasonal, innovative cooking. |
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Bread Alone $21.44 Here's REAL bread, from sourdoughs and ryes to quick and dessert breads, in 88 recipes for wholesome, tasty, organic breads to make by hand. |
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Dessert $5.98 Dessert |
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Bread $19.96 Bread |
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Bread! $12.96 Bread! |
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Bread: $25.19 Bread |
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Dessert (Hardcover) $48.75 With no specific dessert chef training, David approaches the idea of dessert free from doctrine, and instead, is able to instruct with precision and passion. A great originator of recipes, David has created a book that is singular in its content, style, and astonishing originality. The chapter titled Chocolate and Nut contains recipes for White Chocolate, Banana, and Peanut Bread Pudding with Chestnut Honey Ice Cream; and Bitter Chocolate and Black Olive Tarts with Fennel Ice Cream. A Fruit chapter includes Cantaloupe Melon Soup with Watermelon, Roasted Strawberries and Strawberry Sorbet. The section on Vegetable desserts contains Jerusalem Artichoke Cheesecake with Bergamot Glaze and Peanut Ice Cream; and Sweetcorn Cream with Caramel and Popcorn Ice Cream. From Roots, Pods, Seeds and Bark he creates Green Aniseed Beignets; or Liquorice Macaroons with Tangerine Jelly and Sorbet. And lastly, a section devoted to Wild foods offers Sorrel Ice Cream with Wood Sorrel and Compote of Brambles; as well as Acorn Tiramisu. Dessert is destined to become a classic of seasonal, innovative cooking. |
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Brown Betty (Dessert) $89.22 Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A Brown Betty is a simple American dessert made from fruit (usually apple) and sweetened crumbs that is thought to date back to Colonial times. It consists of a baked pudding made with layers of sweetened and spiced fruit and buttered bread crumbs. It is usually served with a lemon sauce or whipped cream. The most familiar version is the Apple Brown Betty, made with sliced apples and brown sugar. Other popular fruits are berries, and pears. A Brown Betty is similar to a cobbler or a bread pudding. Author: Jere, Wade Anastasia Binding Type: Paperback Number of Pages: 108 Publication Date: 2011/09/04 Language: English Dimensions: 9.02 x 5.98 x 0.26 inches |
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The Diabetic Dessert Cookbook (Paperback) $13.85 What`s for dessert? Sweet treats you`re allowed to eat! The Diabetic Dessert Cookbook includes recipes for more than one hundred delicious, nutritionally sound sweet treats everyone can enjoy! Specially created by nutrition consultant Coleen Howard for diabetics and those with other sugar-related problems, here are tempting indulgences that will satisfy your craving for something sweet while staying within the limits of a diabetic diet. Some recipes are sugar-free, some contain a low amount of fructose—all comply with the guidelines established by the American Diabetic Association, and each recipe includes a complete list of nutritional values per piece. Enjoy everything you`ve been craving! Candy: delicious butter crunch, truffles, fudge, English toffee, citrus candy, bonbons . . . Snacks: tempting trail mix, peanut butter cookies, fruit and nut treats, pretzels . . . Desserts: sinfully delectable cherry cheesecake, orange pound cake, chocolate cake, peach upside down cake, carrot cake, cranberry banana loaf cake, fruit crepes, chocolate souffle, custard tarts, bread pudding, banana cookies, lemon squares, apple pie . . . |
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Apple Raisin Bread Pudding Dessert Recipe
11/28/2010 at 1:44 pm
Hi Eric, I read every word I can get ahold of from you. I've already begun on getting things ready for Thanksgiving and the day after when we'll see you and Adrienne. If I start now, I should be ready. We're having different kinds of soups on Friday with Italian or French bread and dessert, salad, drinks. I'm putting it in the freezer, and getting rooms as ready as I can for lots of people to sleep. Jason will just be getting in from India. We'll have so much to talk about. I got tickled the last time we went to Wentzville Christian Church. They used a video about Jenga! Did your Aunt Dana's package arrive yet? Probably not. I guess you don't have to go back to JBC till the new semester begins in January. I pray for you every day…not only you but each family member. Anxious to see and hear from each one of them on the one time we all get together. We have a lot to be thankful for, that's for sure. We'll want to hear a little of your language skill. Do you have plenty to do at this second place? I know you had lots of duties the first three months. Well, I guess I had better get busy with one of mine: finding Grandpa something for supper. We send our love, Eric. Grandma Pitts
01/06/2011 at 11:30 pm
My husband and I just got done watching the show about 5 minutes ago on the DVR and he asked me if you posted all the recipes on the site, especially Bobby’s Pumpkin Bread Dessert (sorry!) I think I might have to try and attempt to make both of them this year!