My Name is Joanna and I love Old China Patterns and sharing information with others on where to obtain those "hard to find" gems or replacements for your collection. Thanks for visiting my website!
Free counter display holds 12 plates. Festive holiday garland design salad/dessert plate made of melamine. Hand-polished to retain a glossy shine. Will not fade or scratch. Dishwasher safe.
Raffaellesco Salad/Dessert plate - The Deruta Collection- The Italian hillside town of Deruta is known throughout the world for its spectacular pottery. For over six centuries, the craftspeople of Deruta have produced and exported ceramics. Our collection of vases, plates, platters, and more are the same classic designs that have made Deruta so vastly popular, with contemporary variations as seen in the Fresco collections. -Arte D'Italia Imports sources the finest handmade and hand-decorated Italian ceramics from Sicily, Umbria and Tuscany. Many of the designs date back countless generations or are derived from Renaissance artwork. Because all of our pottery is handmade, color and patterns can vary from piece to piece. This reveals the essence of the handmade process and illustrates the unique character of the piece. Our ceramics are food and dishwasher safe. We do not recommend putting items in the microwave or conventional oven.
Certified International brings you these stylish hand-painted ceramic salad/dessert plates. These 'Bistro' decorated salad/dessert plates will bring color and variety to your dining table. 'Bistro' themed salad/dessert platesHand-paintedDesigned by Jennifer Garant Dishwasher and microwave safeMaterial: CeramicSize: 8.25-inch diameterQuantity: Set of four (4)Click here for the entire Bistro collection.
7.5" Melamine Salad/Dessert Plate, Garland Design. A traditional garland border embellishes this classic holiday buffetware. Made of melamine, it has the appearance of fine china. The pattern is inlaid into each piece, never scratching or fading. Each is
Free counter display holds 12 plates. Festive holiday garland design salad/dessert plate made of melamine. Handpolished to retain a glossy shine. Will not fade or scratch. Dishwasher safe.
A versatile Tango plate in this set can just as easily be used for dessert as it can for a salad. The tempered glass construction is ideal for oven settings to 350 degrees, the freezer and the dishwasher.Brand: TangoColor: TurquoiseMaterials: Tempered glassCare instructions: Dishwasher safe, oven safe to 350 degrees, freezer safeNumber of pieces: 4Dimensions: 5.75 inches long x 5.75 inches wide x 1 inch high
A creative collection of easy-to-make salads includes leafy, main course, fruit, and dessert salads with an amazing variety of ingredients and flavors to suit all occasions, from the Sweet Fiesta Salad and the Chinese Chicken Salad to the Cauliflower Shrimp Salad and Best Ever Frog-Eye Salad.
Zappos.com is proud to offer the Highbury - Bistro 8 Salad/Dessert Set Of 6 (White) - Home: Highbury by Ten Strawberry Street. ; Serve delicious appetizers and sumptuous desserts on this lovely set. You will make a tasteful impression that will never be forgotten. ; Beautiful bright white porcelain. ; Rounded edges for a perfect finishing touch. ; Extremely durable and chip resistant. ; Dishwasher safe. ; Microwave safe. ; Oven safe. ; Diameter: 8 in ; Weight: 12 oz
Everybody knows that a good salad makes a meal complete and now with this new addition to the 101 line, a salad is never more than a few ingredients away! The book includes Leafy Salads, Main Course Salads, Pasta Salads, BBQ and Picnic Salads, Veggie Salads, Fruit Salads, and Dessert Salads, with an amazing variety of recipes and flavors to suit all occasions. Try Sweet Fiesta Salad, Chinese Chicken Salad, Chicken Caesar Pasta Salad, Cauliflower Shrimp Salad, Cool Pear Salad, Pistachio Salad, and Best Ever Frog-Eye Salad!
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Mango and Berry dessert Salad
Where did the dessert watergate salad get it's name?
Watergate salad & cake
Pistachios have been enjoyed since the beginning of time. They have generally considered luxury items. In the 20th century, technological advances made them more accessible to home cooks. Culinary evidence confirms these nuts were most often used to flavor ice creams and parfaits. They were also sometimes used in pates, salads (toppings, molded in combination with other ingredients gelatine), baked goods, and candy. Notes on pistachios and their use in cookery here.
Although salads and cakes made flavored with pistachios date back to the early 20th century, culinary evidence connects the recipes we know today as Watergate Salad and Watergate Cake to the Kraft Company, dating from the mid 1970s. Why the Kraft connection? Both recipes use pistachio instant pudding mix, which was introduced by Kraft Foods in 1975.
Why Watergate?
The answer seems obvious to everyone who knows a little about American political events during that time period. Interestingly enough, it has yet to be confirmed. The Kraft does not take credit for the name. In fact? No one does.
We do know that in 1973 two tongue-in-cheek "Watergate" cookbooks were published: The Watergate Cookbook, N.Y. Alplaus [Emporium Publications:Charlestown MA] and The Watergate Cookbook (Or, Who's in the Soup?), The Commitee to Write the Cookbook [New Lone Star Press:Cambridge MA]. These were apparently inpired by Tom Donnelly's article "Serve Hot, The County the Silver," published earlier that year in the Washington Post. Neither of these books, nor Donnelley's article, contain recipes for Watergate Salad or Watergate Cake.
"We developed the recipe for Pistachio Pineapple Delight," says Pat Risso of Kraft Corporate Affairs. "It was in 1975, the same year that pistachio pudding mix came out."The company, however, didn't suggest serving the dessert as a salad or change the name. As a matter of fact, the company didn't refer to it at all as Watergate Salad until consumers started requesting a recipe for Watergate Salad. The answer from an e-mail query to http://www.kraftfoods.com got a little warmer. "According to Kraft Kitchens, when the recipe for Pistachio Pineapple Delight was sent out, a Chicago food editor renamed it Watergate Salad to promote interest in the recipe when she printed it in her column," the response came back. A call to Carol Haddix, food editor of the Chicago Tribune, got a quick response. "Never heard of it," she said. A half dozen calls to former Chicago food editors, publicists and retired Kraft Kitchens personnel also hit dead ends."
---THE PROOF IS IN THE PUDDING; CRASHING WATERGATE, Louis Mahoney; The Richmond Times Dispatch, August 4, 1999 (p. F-1)
Watergate Salad was reportedly named by a Chicago food editor for an article, but neither the article nor editor has been tracked down. The full name of the cake is Watergate cake with coverup icing."
---TRIVIA, ROGERS CADENHEAD, Knight Ridder Newspapers, The Record (Bergen County, NJ) March 15, 2000
"New flavors in 1976 were Americana Rice pudding and Pistachio instant pudding. Popular recipes were Pudding in a Cloud and, in 1981, Watergate Salad (Pistachio and Pineapple)." The history of Jell-O, Kraft Food Company."
---from Kraft's old Web site (not included in current pages)
My Name is Joanna and I love Old China Patterns and sharing information with others on where to obtain those "hard to find" gems or replacements for your collection. Thanks for visiting my website!
09/17/2010 at 3:56 pm
CHINESE COLE SLAW
2 bags Cole slaw mix
green onions (chopped) – I used a purple onion
1 pkg. ramin noodles (uncooked)
sesame seeds (sprinkle generously)
Mix above together
Dressing:
1 cup oil
6 tablespoons rice vinegar
8 tablespoons sugar
1 tsp. pepper
2 tsp. salt
2 tsp. season-all
Mix dressing in bottle. Shake until sugar dissolves.
Add the dressing to the cole slaw mix right before serving or it will become too wilty.
09/30/2010 at 5:19 pm
Dessert ke wena babe RT @Mike_DaKid lunch is servd.. mash, grilled chicken, salads n corn.. tell me wen u dn