My Name is Joanna and I love Old China Patterns and sharing information with others on where to obtain those "hard to find" gems or replacements for your collection. Thanks for visiting my website!Dessert Sauce
Posted in Old China Patterns on 07/24/2009 05:19 am by admin |
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Noritake HONOR - GREEN - 4 Fruit / Dessert / Sauce Bowls |  |
0 Bid | US $4.00 | 2h 21m |
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haviland 57b princess 4 dessert/sauce, oval serve bowl & 2 cups saucers | |
0 Bid | US $59.00 | 7h 58m |
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Pfaltzgraff White Heritage Fruit Dip Sauce Dessert Bowls Set of 4 | |
1 Bid | US $5.99 | 7h 58m |
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Discontinued Pfaltzgraff Amalfi Classic Dessert Fruit Sauce Bowls Set of 3 | |
1 Bid | US $9.99 | 8h 5m |
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MIKASA intaglio c9c29 GARDEN HARVEST dessert/ fruit/ sauce bowl EC! | |
0 Bid | US $5.00 | 14h 23m |
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Corelle FARM FRESH 7 Soup Cereal 8 Fruit Dessert Sauce Bowls 5 Bread Cake Plates | |
0 Bid | US $29.99 | 19h 29m |
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Two Royal Jackson 5 1/2" Fine China Sauce/Fruit/Dessert Bowl | |
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US $25.00 | 20h 11m |
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Edelstein Bavaria Delphine Berry/sauce/dessert bowl | |
0 Bid | US $3.99 | 21h 11m |
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Edelstein Bavaria Delphine Berry/sauce/dessert bowl | |
0 Bid | US $3.99 | 21h 11m |
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Edelstein Bavaria Delphine Berry/sauce/dessert bowl | |
0 Bid | US $3.99 | 21h 11m |
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Edelstein Bavaria Delphine Berry/sauce/dessert bowl | |
0 Bid | US $3.99 | 21h 11m |
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Edelstein Bavaria Delphine Berry/sauce/dessert bowl | |
0 Bid | US $3.99 | 21h 11m |
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Edelstein Bavaria Delphine Berry/sauce/dessert bowl | |
0 Bid | US $3.99 | 21h 11m |
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Edelstein Bavaria Delphine Berry/sauce/dessert bowl | |
0 Bid | US $3.99 | 21h 11m |
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Edelstein Bavaria Delphine Berry/sauce/dessert bowl | |
0 Bid | US $3.99 | 21h 11m |
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Edelstein Bavaria Delphine Berry/sauce/dessert bowl | |
0 Bid | US $3.99 | 21h 11m |
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Edelstein Bavaria Delphine Berry/sauce/dessert bowl | |
0 Bid | US $3.99 | 21h 11m |
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Royal Doulton Evesham Dessert Fruit Sauce Bowl H4821 | |
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US $5.00 | 22h |
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ORCHARD WARE - WHITE DOGWOOD - (5) DESSERT / FRUIT / SAUCE BOWL & 1 BREAD BUTTER | |
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US $30.00 | 22h 16m |
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Franciscan Earthenware/DISH/Fruit Dessert Sauce BOWL/DUET/Mid Century/Dinnerware | |
1 Bid | US $8.95 | 22h 29m |
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Vernon Kilns/Rimmed Fruit Dessert Sauce Bowl/Dish/CHINTZ/Metlox/Vtg Dinnerware | |
0 Bid | US $12.95 | 22h 54m |
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4 FIESTA WARE PINK ROSE FRUIT DESSERT OR NAPPY SAUCE BOWLS | |
0 Bid | US $29.99 | 1d 51m |
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3 HOMER LAUGHLIN FIESTA WARE WHITE FRUIT DESSERT SAUCE BOWLS | |
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US $19.99 | 1d 1h 39m |
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2 Cabbage Green 4-3/4” Sauce Fruit Dessert Bowls by Bordallo Pinheiro w/ Dish | |
0 Bid | US $19.99 | 1d 2h 22m |
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H.B.C.M. Antique Handpainted Unique Triangle Dessert/Sauce Dish 6 1/4" | |
0 Bid | US $9.99 | 1d 2h 58m |
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Vintage Syracuse Dessert/Sauce Bowls SY438 Flower Heart Leaves Diner Set of 7 | |
0 Bid | US $8.99 | 1d 3h 36m |
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Johann Haviland Bavaria SWEETHEART ROSE Fruit/Dessert/Sauce Bowl (s) | |
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US $15.00 | 1d 4h 6m |
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CROWN VICTORIA Lovelace Fruit/Dessert or Sauce Bowl | |
0 Bid | US $4.99 | 1d 4h 40m |
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9 WESTMORELAND SHELL AND JEWEL AKA VICTOR STIPPLED SAUCE FRUIT DESSERT BOWL 1893 | |
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US $155.00 | 1d 4h 45m |
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Schumann Barvarian Dresden Flowers 4 Fruit Dessert Sauce Bowls - The Meissen | |
0 Bid | US $54.99 | 1d 7h 10m |
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Dessert Sauce
How long would a homemade creamy dessert sauce keep in the fridge?
I am thinking about opening a small restaurant and I am trying to plan out what foods can be made in advance, and what foods need to be made to order. I have a few dessert cream sauces and I was hoping that I could have them ready made and keep them in the fridge until they are served over desserts. How long might it last? One that I am thinking of adding to the menu has egg yolk in it. If you need more info, you can follow this link and see the particular sauce recipe. http://southernfood.about.com/od/dessertsaucerecipes/r/bl40320z.htm
Thanks for any info!!!!!!!!!!
StillFresh says 1-2 days for hollandaise sauce. I'm sure that properly handled and stored you could get twice that. If you are going pro, then definitely bookmark this page: http://stilltasty.com
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Noritake HONOR - GREEN - 4 Fruit / Dessert / Sauce Bowls | |
0 Bid | US $4.00 | 2h 21m |
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haviland 57b princess 4 dessert/sauce, oval serve bowl & 2 cups saucers | |
0 Bid | US $59.00 | 7h 58m |
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Pfaltzgraff White Heritage Fruit Dip Sauce Dessert Bowls Set of 4 | |
1 Bid | US $5.99 | 7h 58m |
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Discontinued Pfaltzgraff Amalfi Classic Dessert Fruit Sauce Bowls Set of 3 | |
1 Bid | US $9.99 | 8h 5m |
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MIKASA intaglio c9c29 GARDEN HARVEST dessert/ fruit/ sauce bowl EC! | |
0 Bid | US $5.00 | 14h 23m |
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Corelle FARM FRESH 7 Soup Cereal 8 Fruit Dessert Sauce Bowls 5 Bread Cake Plates | |
0 Bid | US $29.99 | 19h 29m |
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Two Royal Jackson 5 1/2" Fine China Sauce/Fruit/Dessert Bowl | |
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US $25.00 | 20h 11m |
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Edelstein Bavaria Delphine Berry/sauce/dessert bowl | |
0 Bid | US $3.99 | 21h 11m |
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Edelstein Bavaria Delphine Berry/sauce/dessert bowl | |
0 Bid | US $3.99 | 21h 11m |
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Edelstein Bavaria Delphine Berry/sauce/dessert bowl | |
0 Bid | US $3.99 | 21h 11m |
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Edelstein Bavaria Delphine Berry/sauce/dessert bowl | |
0 Bid | US $3.99 | 21h 11m |
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Edelstein Bavaria Delphine Berry/sauce/dessert bowl | |
0 Bid | US $3.99 | 21h 11m |
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Edelstein Bavaria Delphine Berry/sauce/dessert bowl | |
0 Bid | US $3.99 | 21h 11m |
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Edelstein Bavaria Delphine Berry/sauce/dessert bowl | |
0 Bid | US $3.99 | 21h 11m |
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Edelstein Bavaria Delphine Berry/sauce/dessert bowl | |
0 Bid | US $3.99 | 21h 11m |
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Edelstein Bavaria Delphine Berry/sauce/dessert bowl | |
0 Bid | US $3.99 | 21h 11m |
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Edelstein Bavaria Delphine Berry/sauce/dessert bowl | |
0 Bid | US $3.99 | 21h 11m |
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Royal Doulton Evesham Dessert Fruit Sauce Bowl H4821 | |
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US $5.00 | 21h 59m |
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ORCHARD WARE - WHITE DOGWOOD - (5) DESSERT / FRUIT / SAUCE BOWL & 1 BREAD BUTTER | |
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US $30.00 | 22h 16m |
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Franciscan Earthenware/DISH/Fruit Dessert Sauce BOWL/DUET/Mid Century/Dinnerware | |
1 Bid | US $8.95 | 22h 29m |
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Vernon Kilns/Rimmed Fruit Dessert Sauce Bowl/Dish/CHINTZ/Metlox/Vtg Dinnerware | |
0 Bid | US $12.95 | 22h 54m |
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4 FIESTA WARE PINK ROSE FRUIT DESSERT OR NAPPY SAUCE BOWLS | |
0 Bid | US $29.99 | 1d 51m |
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3 HOMER LAUGHLIN FIESTA WARE WHITE FRUIT DESSERT SAUCE BOWLS | |
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US $19.99 | 1d 1h 39m |
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2 Cabbage Green 4-3/4” Sauce Fruit Dessert Bowls by Bordallo Pinheiro w/ Dish | |
0 Bid | US $19.99 | 1d 2h 22m |
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H.B.C.M. Antique Handpainted Unique Triangle Dessert/Sauce Dish 6 1/4" | |
0 Bid | US $9.99 | 1d 2h 58m |
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Vintage Syracuse Dessert/Sauce Bowls SY438 Flower Heart Leaves Diner Set of 7 | |
0 Bid | US $8.99 | 1d 3h 36m |
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Johann Haviland Bavaria SWEETHEART ROSE Fruit/Dessert/Sauce Bowl (s) | |
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US $15.00 | 1d 4h 6m |
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CROWN VICTORIA Lovelace Fruit/Dessert or Sauce Bowl | |
0 Bid | US $4.99 | 1d 4h 40m |
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9 WESTMORELAND SHELL AND JEWEL AKA VICTOR STIPPLED SAUCE FRUIT DESSERT BOWL 1893 | |
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US $155.00 | 1d 4h 45m |
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Schumann Barvarian Dresden Flowers 4 Fruit Dessert Sauce Bowls - The Meissen | |
0 Bid | US $54.99 | 1d 7h 10m |
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Schumann Barvarian Dresden Flowers 4 Fruit Dessert Sauce Bowls - The Meissen | |
0 Bid | US $54.99 | 1d 7h 10m |
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Mikasa Garden Harvest Fruit Cherries Grapes Pears Leaves Dessert Sauce Bowl | |
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US $7.00 | 1d 7h 19m |
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Portmeirion Strawberry Fair Laurel Rim Individual Fruit Dessert Sauce Salad Bowl | |
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US $14.99 | 1d 7h 20m |
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Portmeirion Eden Fruits Peach Pink Blossom Leaf Fruit Dessert Sauce Footed Bowl | |
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US $9.99 | 1d 7h 25m |
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Noritake Pinetta Green Silver Needles Cones Fruit Sauce Berry Dessert White Bowl | |
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US $4.00 | 1d 7h 25m |
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Crate & Barrel Blue Crackled Footed Sauce Dip Fruit Dessert Small Bowl | |
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US $4.00 | 1d 7h 25m |
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Vintage Royal Mail Staffordshire, 4 Dessert, Sauce or Fruit Bowls White/Brown | |
0 Bid | US $6.99 | 1d 7h 42m |
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Syracuse China Old Ivory Coralbel Eight (8) Fruit/Dessert/Sauce Bowls NICE! | |
0 Bid | US $9.99 | 1d 7h 56m |
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Copeland Spode of England One Fruit / Dessert or Sauce Bowl, Wicker Lane Pattern | |
0 Bid | US $.99 | 1d 7h 58m |
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Four (4) CastleCourt WHEAT SPRAY Dessert Berry Sauce Bowl | |
0 Bid | US $12.99 | 1d 8h 3m |
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Robert Rothschild Creme Brulee Dessert Sauce $5.99 Classic creme brulee taste in a fine sauce that is devine over ice cream cakes and even fruit! |
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Dessert $5.98 Dessert |
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Dessert: $24.38 Dessert |
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Sauce $11.86 Sauce |
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Sauce, The $3.49 Sauce, The |
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Ready for Dessert $22.05 Author-autographed bookplates! While supplies last. Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too. |
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Dessert FourPlay: $23.09 Autographed Bookplates Available for this Title Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream and crisp chocolate pastry. Alone, each dessert is a taste of paradise, but together this “fourplay,” or tasting, created by Johnny Iuzzini, superstar pastry chef of the celebrated four-star restaurant Jean Georges in New York, is a sophisticated explosion of a familiar flavor that begins with the taste of strawberry rich on your tongue and ends with an effervescent tingle in your nose.Far from the conventional slice of cake at the end of a meal, Johnny’s seasonal creations--four mini desserts in a quartet of complementary flavors and textures--are a culinary adventure. In Dessert FourPlay, he shares his secrets and inspirations, delivering standout recipes for incredible desserts that can be served alone or combined into his signature fourplay groupings, creating the perfect sweet finale for any meal.With the home cook in mind, Johnny offers tips on simplifying professional recipes and provides basic recipes for transcendent cakes, cookies, tuiles, ice creams, sorbets, granités, and more. These building blocks can be used to create magnificent multifaceted desserts, or they can be perfect desserts by themselves. Some recipes have surprising versatility: the shiny smooth chocolate glaze Johnny uses to ice cakes doubles as the ultimate hot fudge sauce; a lemony madeleine batter becomes a layer in a cake.Iuzzini pairs cool with hot, crispy with creamy, sweet with spicy, and the expected--chocolate, strawberries, and cinnamon--with the unexpected--chiles, beets, and chocolatey puffs. The result: desserts that refresh, inspire, and satisfy beyond expectations. Dessert FourPlay invigorates all the senses and inspires home cooks to create innovative desserts of their own. |
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Pillivuyt 903992BL Square Dessert / Sauce Dish 3.5 Inch $24.83 Petite dishes in the collection are both decorative and practical. Appetizers and sauce shells are appropriately sized for dips and sushi bowls. Tiny covered dishes can be used around the house to hold spices precious keepsakes or potpourri. Delicate sauce spoons are perfect for condiments and relishes. The Pillivuyt allwhite finish and timeless design is robust and durable enough for everyday use. Square dish 3.5 inches. |
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Brown Betty (Dessert) $89.22 Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A Brown Betty is a simple American dessert made from fruit (usually apple) and sweetened crumbs that is thought to date back to Colonial times. It consists of a baked pudding made with layers of sweetened and spiced fruit and buttered bread crumbs. It is usually served with a lemon sauce or whipped cream. The most familiar version is the Apple Brown Betty, made with sliced apples and brown sugar. Other popular fruits are berries, and pears. A Brown Betty is similar to a cobbler or a bread pudding. Author: Jere, Wade Anastasia Binding Type: Paperback Number of Pages: 108 Publication Date: 2011/09/04 Language: English Dimensions: 9.02 x 5.98 x 0.26 inches |
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Pillivuyt 900912BL Bowtie Jacques Dessert/Sauce Dish 4.5 x 3 Inch $24.18 Petite dishes in the collection are both decorative and practical. Appetizers and sauce shells are appropriately sized for dips and sushi bowls. Tiny covered dishes can be used around the house to hold spices precious keepsakes or potpourri. Delicate sauce spoons are perfect for condiments and relishes. The Pillivuyt allwhite finish and timeless design is robust and durable enough for everyday use. |
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Pfaltzgraff 24-oz. Winterberry Gravy/Sauce Pitcher $14.95 Winterberry is the holiday classic that brings this timeless motif to life in elegantly sculpted dinnerware and serveware, beautiful glassware and joyous giftware. Sure, we use this for gravy, but it's just the thing to serve morning milk for cereal, spaghetti sauce at dinner or ice cream toppings for dessert. The Winterberry gravy server is microwave & dishwasher safe and goes great with other Pfaltzgraff Winterberry pieces, like dinnerware sets, serving bowls, platters and more. |
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Dessert Fondues $6.26 Dessert Fondues |
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Fruit Dessert $11.86 Fruit Dessert |
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Clouds For Dessert $11.96 Clouds For Dessert |
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Dessert Circus $22.4 Dessert Circus |
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Pyrex Bakeware 6-Ounce Clear Custard Cups, Set of 4
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DescriptionPyrex Prepware Set of 4 6-ounce dessert dish, set of 4 includes 4 6-ounce dessert dishes. Whether you are preparing a multi-course meal or simply a snack for one, Pyrex offers products which make food preparation a little easier, from beginning to end... |
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Studio Oh! Mini Box of Recipes, Chocolate
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DescriptionEach Mini Box of Recipes contains 20 gourmet recipes. Each recipe card is imaginatively illustrated with dreamy vintage collage which makes it a perfect hostess or shower gift! |
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Pyramid of Chocolate Drizzled Cream Puffs - 60"H x 48"W - Peel and Stick Wall Decal by Wallmonkeys
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DescriptionWallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies... |
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Rote Grütze Mit Vanille Soße - 18"W x 14"H - Peel and Stick Wall Decal by Wallmonkeys
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DescriptionWallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies... |
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Delicious Panna Cotta Dessert - 60"H x 40"W - Peel and Stick Wall Decal by Wallmonkeys
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DescriptionWallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies... |
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Earth's Best Kidz Organic Apple Sauce Cup, 6-Count 4-Ounce Units (Pack of 6)
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DescriptionDelicious AND good for you--neither parents nor kids could ask for more! And don't forget our planet--Earth's Best Organic line is ALL NATURAL and certified USDA ORGANIC. This apple sauce from Earth's Best comes in convenient plastic cups, each containing a 4 oz... |
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Earth's Best Kidz Organic Apple Sauce with Cinnamon Cup, 6-Count 4-Ounce Units (Pack of 6)
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DescriptionTo lend parents a hand in developing healthy habits for life for their children, Earth's Best and Sesame Street have teamed up to offer fun, delicious, healthy alternatives to kid's favorite foods... |
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Kidz Organic Apple Sauce, 6 Containers, 4 oz (113 g) Each
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DescriptionEarth's Best knows that kids love to snack! That's why Earth's Best Kidz has developed Apple Sauces that provide wholesome ingredients to keep little bodies and minds growing strong. These Apple Sauces are made with 100% organic apples grown without the use of potentially harmful pesticides, herbicides or fertilizers... |
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Cheddar Cheese Powder, 1 lb.
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DescriptionCheddar Cheese powder, 1 lb. |
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Torani Original Mocha Sauce, White Chocolate, 16.5-Ounce Bottles (Pack of 6)
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DescriptionFor rich caffe mochas. Enjoy the coffeehouse experience at home with Torani White Chocolate specialty sauce, the secret ingredient in the classic caffe mocha. You are just moments away from your favorite indulgent coffee drink... |
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Ben & Jerry's Homemade Ice Cream & Dessert Book
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DescriptionWith little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5... |
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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
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DescriptionBook Description Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites... |
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The Barefoot Contessa Cookbook
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DescriptionLauren Bacall gets cranky when Barefoot Contessa, an East Hampton specialty food store/institution for more than 20 years, is sold out of Indonesian Ginger Chicken. She can now thank her lucky stars that exuberant owner Ina Garten has written The Barefoot Contessa Cookbook and included this recipe... |
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Jacques Pepin's Christmas Celebration
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DescriptionMake merry with the most delightful dishes ever to grace a holiday table with the help of French chef Jacques Pepin. Pepin's Christmas menu includes oysters on the half-shell, home-smoked salmon, foie gras, braised duck, honey sweet potatoes, a black truffle salad, an English Christmas pudding dessert, and more... |
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Jacques Pepin's Easter Celebration
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DescriptionThe Easter Bunny is safely absent from the menu, making this delectable holiday feast perfect for the whole family! Join French chef Jacques Pepin for caviar, salmon steaks, spring lamb loins, eggplant and stewed tomatoes on the side, caramel snow Easter eggs in custard cream, and much more... |
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Photo Jigsaw Puzzle of Colomba cake (dove cake) with cream sauce, an Italian speciality for Easter from Robert Harding
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DescriptionPhoto Puzzle, Colomba cake (dove cake) with cream sauce, an Italian speciality for Easter. Colomba cake (dove cake) with cream sauce, an Italian speciality for Easter Day, Italy, Europe. Chosen by Robert Harding... |
![Sushi Frenzy [Download]](http://www.wind2china.com/media/images/i/41nFsGQsR%2BL._SL75_.jpg) |
Sushi Frenzy [Download]
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DescriptionMake your family proud managing your very own sushi restaurant! Keep your customers happy by preparing their orders as quickly as possible. In addition to sushi, customers can also order drinks, sauces, and desserts which, if you can keep up, will guarantee happy customers and big tips! With the money you earn, you can buy helpful upgrades that will improve your restaruant and increase your chances of reaching your daily goals! Let the Sushi Frenzy begin! |
How to Make Raspberry Dessert Sauce
09/10/2010 at 5:15 pm
my parents always serve angle food cake with powdered sugar, whipped cream, strawberries, and strawberry jam (or sauce) not always all that stuff at the same time…but most likely with the whipped cream and strawberries.
depends your tastes
10/01/2010 at 3:10 am
Instructions:
Caramel Apple Salad
3 cups diced apples
Lemon juice
1 cup dry roasted peanuts
1 cup miniature marshmallows
1 small box sugar-free butterscotch instant pudding
1 (8 ounce) can crushed pineapple
1 (8 ounce) container fat free Cool Whip
Toss diced apples with lemon juice (just enough so the apples don't turn brown). Add peanuts and marshmallows.
In separate bowl, mix together butterscotch, pineapple and Cool Whip. Add to apple mixture. Keep refrigerated until ready to use.
You can use peeled apples or unpeeled.
Serving size: 1 cup
4 WW points per serving.
12/26/2010 at 3:37 pm
What constitutes a cake? I’ve had this argument with more than one person, believe it or not.